WHITE CHOCOLATE CHRISTMAS TREES

Ingredients:

• 12 oz. package of Wilton white or bright white candy melts
• green & red holiday sprinkles
• 1 bag of pretzel sticks (not the larger rods)
• 1-2 small sandwich baggies
• kitchen scissors
• 1-2 foil lined baking sheets

Directions:

1. Place the candy melts in a microwavable safe glass dish. Heat in 30 second increments, stirring every 30 seconds until melted. Remove from the microwave and let cool a few minutes.
2. Once the chocolate is cool but still melted, scoop it into the sandwich baggie, squeeze the extra air out and make a small snip in the bottom corner of the bag.
3. I thought these were pretty easy to make but if you want, do a practice run a few times….
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