Ultimate Keto Gravy

Ingredients

• 2 tbsp ghee - you can make your own (30 g / 1.1 oz)
• 1 medium white onion (110 g / 3.9 oz)
• 2 cloves garlic
• 1 tbsp balsamic vinegar
• 1 tbsp Dijon mustard (you can make your own)
• 1 tbsp freshly chopped sage or 1 tsp dried sage or any herbs of choice
• 1 tsp lemon zest, use organic unwaxed lemons
• 2 tbsp fresh lemon juice
• 1/2 cup dried porcini mushrooms (15 g / 0.5 oz)
• 1/4 cup heavy whipping cream or coconut milk (60 ml / 2 fl oz)
• 2 cups bone broth or chicken stock or vegetable stock - you can make your own bone broth (480 ml / 16 fl oz)
• 1/2 cup water to soak the mushrooms (60 ml / 2 fl oz)
• salt and pepper to taste (I like pink Himalayan salt)

Directions

1. Add water to the porcini mushrooms and soak for about 30 minutes. Peel and dice the onion and garlic. Chop the sage and zest the lemon.
2. Add the garlic and onion into a hot pan greased with ghee and cook over a medium heat until translucent. Stir occasionally to prevent burning.
3. Add the lemon zest and sage and cook until the onion is golden.
4. ............
5. Get more instructions >> Click Here