Triple Chocolate Mousse Cake

Ingredients
For the Cake:

• 10 oz. high-quality semisweet chocolate (chopped)
• 4 large eggs (room temperature)
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup butter (softened at room temperature)

For Chocolate Mousse Layer:

• 10 oz. high-quality semisweet chocolate(chopped)
• 1-1/2 cups heavy whipping cream
• 1 teaspoon unflavored gelatin
• 2 Tablespoons cool water

For White Chocolate Mousse Layer:

• 7 oz. high-quality white chocolate(chopped)
• 1-1/2 cups heavy whipping cream
• 1 teaspoon unflavored gelatin
• 1 Tablespoon cool water

Instructions
Read instructions >> Click Here