TO DIE FOR CARROT CAKE

Ingredients
Cake:
One

• 1 1/4 cups unsweetened applesauce or oil, this is what my Nana used
• 2 cups granulated sugar
• 3 eggs room temperature

Two

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon

Three

• 2 cups grated carrots
• 1 cup shredded sweetened coconut
• 1 cup chopped nuts optional
• 1 tsp vanilla
• 1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup}

Cream Cheese Frosting:

• 1/2 cup butter softened
• 8 oz cream cheese softened
• 1 tsp vanilla
• 1 lb powdered sugar
• top with toasted pecans or coconut if desired

Instructions

1. Preheat oven to 350 degrees.
2. ........
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