Tiramisu Cake Roll

Espresso flavored cake sponge brushed with a coffee-liqueur syrup and filled with a Mascarpone Cheese Whipped Cream.

Ingredients

FOR THE CAKE

• 1/2 cup cake flour plus more for dusting the pan.
• 5 eggs , room temperature, separated,
• 1 teaspoon pure vanilla extract
• 1/2 cup plus 2 tablespoons sugar , divided
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 4 tablespoons butter , melted and cooled
• 2 tablespoons powdered sugar

FOR THE SYRUP

• 1/2 cup brewed espresso
• 2 tablespoons sugar
• 1 tablespoon Frangelico

FOR THE FILLING

• 8 ounces mascarpone cheese
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon Frangelico
• 1/2 cup chilled heavy cream
• Cocoa for Dusting

Directions

Click here to view instructions