Sweet Heart Cupcakes

Ingredients

• 1 cup (2 sticks) butter
• 4 cups powdered sugar
• 4 Tablespoons maraschino cherry juice
• 1/2 cup finely chopped maraschino cherries
• pinch of salt

Directions~

1. In the bowl of an electric mixer beat butter until smooth.
2. With the mixer running, Add 2 cups of powdered sugar, one cup at a time.
3. Add 4 tablespoons maraschino cherry juice, one tablespoon at a time.
4. Continue beating, and add the remaining 2 cups powdered sugar, and chopped maraschino cherries.  If desired, add a drop of pink food coloring (I used Americolor electric pink).
5. Beat until fully combined.  Refrigerate until ready to use.
6. .............
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