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Sweet Heart Cupcakes


  • 1 cup (2 sticks) butter
  • 4 cups powdered sugar
  • 4 Tablespoons maraschino cherry juice
  • 1/2 cup finely chopped maraschino cherries
  • pinch of salt

Sweet Heart Cupcakes


  1. In the bowl of an electric mixer beat butter until smooth.
  2. With the mixer running, Add 2 cups of powdered sugar, one cup at a time.
  3. Add 4 tablespoons maraschino cherry juice, one tablespoon at a time.
  4. Continue beating, and add the remaining 2 cups powdered sugar, and chopped maraschino cherries.  If desired, add a drop of pink food coloring (I used Americolor electric pink).
  5. Beat until fully combined.  Refrigerate until ready to use.
  6. .............
  7. Get full recipe >> Click Here

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