SPICED PUMPKIN, CARROT & SWEET POTATO SOUP

Ingredients

• 1 tbs olive oil
• 1 onion (peeled and sliced)
• 2 cloves garlic (peeled and chopped)
• ½ tsp ground cinnamon
• ½ tsp ground allspice
• 2 sweet potatoes (about 400g, peeled and roughly diced)
• 2 large carrots (about 200g, peeled and roughly diced)
• 400 g pumpkin or squash flesh (peeled and roughly diced)
• 1 eating apple (cored and roughly diced)
• 1 liter vegetable stock
• 1/2 tsp vanilla extract
• 30 g butter
• Pepper and salt to taste

Instructions

1. In a saucepan, heat the oil, and fry the onion until translucent. 
2. Add the garlic and fry until turning golden. Add the cinnamon and allspice and cook until fragrant.
3. Add the sweet potato, carrot, and pumpkin and fry for another few minutes.
4. ..........
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