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SOUTHWEST CREAM CHEESE CHICKEN WRAPS

Chicken and cream cheese are combined with red peppers, black beans, corn,  shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner.

INGREDIENTS

  • 1 tablespoon olive oil
  • 3 cups cooked, shredded chicken
  • 1/2 teaspoon cumin ground
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon onion powder
  • Dash of cayenne pepper
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and finely chopped
  • 1 red bell pepper, diced
  • 1 cup frozen corn, thawed
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 cup sour cream
  • 4 ounces cream cheese, softened and cubed
  • 1 tablespoon lime juice
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 6-8 large wraps or tortillas
  • 1 1/2 to 2 cups tortilla strips, optional
SOUTHWEST CREAM CHEESE CHICKEN WRAPS


INSTRUCTIONS

  1. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Cook about 5 minutes, or until mixture is warmed through and peppers are just tender.
  2. ............
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