SOUTHWEST CREAM CHEESE CHICKEN WRAPS

Chicken and cream cheese are combined with red peppers, black beans, corn,  shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner.

INGREDIENTS

• 1 tablespoon olive oil
• 3 cups cooked, shredded chicken
• 1/2 teaspoon cumin ground
• 1 1/2 teaspoons chili powder
• 1 teaspoon onion powder
• Dash of cayenne pepper
• 2 cloves garlic, minced
• 1 jalapeno, seeded and finely chopped
• 1 red bell pepper, diced
• 1 cup frozen corn, thawed
• 1 (15 oz.) can black beans, drained and rinsed
• 1 cup sour cream
• 4 ounces cream cheese, softened and cubed
• 1 tablespoon lime juice
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 6-8 large wraps or tortillas
• 1 1/2 to 2 cups tortilla strips, optional

INSTRUCTIONS

1. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Cook about 5 minutes, or until mixture is warmed through and peppers are just tender.
2. ............
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