SLOW COOKER ROASTED TOMATO SOUP

INGREDIENTS

• 2 lbs roma tomatoes, sliced
• 4-6 garlic cloves, peeled
• 1 onion, chopped
• 2 cups low-sodium broth (vegetable or chicken)
• 1/2 tsp extra-virgin olive oil
• Salt & pepper to taste

INSTRUCTIONS

1. Preheat oven to 425. Line a baking sheet with aluminum foil.
2. Lay sliced tomatoes (flesh side up), onion and garlic in a single layer on the baking sheet.
3. Drizzle with evoo and season with salt and pepper.
4. .........
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