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Slow Cooker Creamy Chicken Marsala

Ingredients

  • 2 Tbsp butter
  • 3/4 tsp salt, divided
  • 1/4 tsp black pepper
  • 8 boneless, skinless chicken thighs (About 2 lbs)
  • 8 oz fresh mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 1/2 cup sweet Marsala wine
  • 3 Tbsp cornstarch
  • 1 cup heavy cream
  • Buttered Noodles with Parmesan cheese for serving
Slow Cooker Creamy Chicken Marsala


Instructions

  1. Sprinkle chicken thighs with 1/2 tsp salt and 1/4 tsp pepper. 
  2. In a large skillet, melt butter over high heat. Brown chicken thighs for 2 minutes on both sides. Place chicken in the bottom of the slow cooker. 
  3. Add mushrooms to the skillet and reduce heat to medium.
  4. ............
  5. Get full recipe >> Click Here

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