Slow Cooker Creamy Chicken Marsala

Ingredients

• 2 Tbsp butter
• 3/4 tsp salt, divided
• 1/4 tsp black pepper
• 8 boneless, skinless chicken thighs (About 2 lbs)
• 8 oz fresh mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 cup sweet Marsala wine
• 3 Tbsp cornstarch
• 1 cup heavy cream
• Buttered Noodles with Parmesan cheese for serving

Instructions

1. Sprinkle chicken thighs with 1/2 tsp salt and 1/4 tsp pepper. 
2. In a large skillet, melt butter over high heat. Brown chicken thighs for 2 minutes on both sides. Place chicken in the bottom of the slow cooker. 
3. Add mushrooms to the skillet and reduce heat to medium.
4. ............
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