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PUMPKIN PIE CRUNCH CAKE

Pumpkin Pie Crunch is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple 2 ingredient streusel for the perfect fall dessert!

INGREDIENTS

  • 1 can (15.5 oz.) pack pumpkin
  • 1 can (12 oz.) evaporated milk
  • 3 large eggs
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup unsalted butter
  • 1 cup pecans , chopped
  • 1 package yellow cake mix
PUMPKIN PIE CRUNCH CAKE


INSTRUCTIONS
  1. Preheat oven to 350 degrees. Grease and flour a 9x13 pan and set aside.
  2. In a bowl, combine pumpkin, milk, eggs, sugar, salt and pumpkin pie spice. Pour into the prepared pan.
  3. Gently sprinkle the cake mix powder over the pumpkin mixture top with pecans.
  4. ...........
  5. Get full recipe >> Click Here

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