Pomegranate & Dark Chocolate Bites

INGREDIENTS

• 2 1/2 cups pomegranate seeds
• 5.25 ounces (150 grams) high quality dark chocolate, melted*
• 1 tablespoon sea salt

INSTRUCTIONS

1. Across 12 muffin cups, sprinkle a single layer of pomegranate seeds. 
2. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out. 
3. Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds. 
4. ............
5. Read more instructions >> click here

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