PERFECT PUMPKIN BARS WITH CREAM CHEESE FROSTING
Light and fluffy pumpkin bars topped with a rich, creamy, decadent cream cheese frosting, for an exquisite, heavenly result. They’ll disappear right before your eyes!
PUMPKIN BARS:
CREAM CHEESE FROSTING:
PUMPKIN BARS:
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 1 2/3 cup sugar
- 1 cup vegetable oil
- 1 can (15 ounces) pure pumpkin (not pie filling!)
CREAM CHEESE FROSTING:
- 8 ounces cream cheese, room temperature
- 12 Tablespoons butter, softened at room temperature
- 2 teaspoons vanilla extract
- 2 Tablespoons cream, half-and-half, or milk
- 6 cups unsifted powdered sugar
INSTRUCTION:
- Pre-heat oven to 350°F. Sift together the flour, baking powder, cinnamon, salt, and baking soda.
- In a large mixing bowl, beat eggs, sugar, oil, and pumpkin until light and fluffy. Add mixed dried ingredients into pumpkin mixture, beating until fully combined.
- Spread batter in an ungreased 17×12 inch jelly roll pan. Bake for 20-25 minutes (adjust if your pan is a different size!), until the edges begin to brown slightly and a toothpick comes out clean. Cool completely before frosting.
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- Click here to view full instructions
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