PEPPERMINT REINDEER BARK {SUPER EASY RECIPE}

An easy to make Mexican Fried Ice Cream. All the flavors of the classic without the actual frying!! Perfect individual desserts for summer!

INGREDIENTS

• 3 large scoops of vanilla ice cream (or frozen yogurt)
• 2 tablespoons white granulated sugar
• 1/2 teaspoon ground cinnamon

Fried Topping

• 1 tablespoon butter
• 2 cups corn flakes (crushed)
• 1/2 teaspoon ground cinnamon

Toppings

• Whipped Cream
• Hot fudge sauce
• cherries

INSTRUCTIONS

1. Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
2. Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. 
3. Add the corn flakes and saute for about 5 minutes or until the corn flakes are toasted.
4. .............
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