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Peppermint Meltaway Cookies

Ingredients
COOKIE :

  • 1 cup butter, softened
  • ½ cup powdered sugar
  • ½ teaspoon peppermint extract
  • 1-1¼ cups all-purpose flour
  • ½ cup cornstarch

FROSTING:

  • 2 tablespoons butter, softened
  • 1-2 tablespoons milk
  • ¼ teaspoon peppermint extract
  • 1-1½ cups powdered sugar
  • ½ cup candy canes or hard peppermint candy, crushed
Peppermint Meltaway Cookies

DIRECTIONS

  1. Combine butter, powdered sugar and peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. In a separate bowl, combine flour and cornstarch.
  2. Gradually add to creamed mixture and beat at low speed until well mixed.
  3. Cover and refrigerate until firm at least one hour.
  4. ............
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