Panera Mac and Cheese Recipe

This Homemade White Cheddar Mac and Cheese is a copycat of the delicious Panera Mac and Cheese Recipe. You only need a short list of ingredients to make this restaurant copycat at home for a fraction of the price!

Ingredients

• 1 16-ounce box, Medium Pasta Shells
• 1/4 cup, Butter
• 1/2 cup, All-Purpose Flour
• 2 1/2 cups, Milk (2% or whole)
• 6 slices, White American Cheese (chopped)
• 8 ounces, Extra-Sharp White Vermont Cheddar (shredded)
• 1/2 Tbsp, Creamy Dijon Mustard
• 1 tsp, Kosher Salt
• 1/4 tsp, Hot Sauce

Instructions

1. Prepare the pasta according to the directions on the box.
2. Melt the butter over low heat in a medium sauce pan. Add in the flour to make a roux, whisking constantly. 
3. Cook about 1 minute before whisking in the milk. Continue whisking as the sauce thickens. Remove from the heat.
4. ..............
5. Get more instructions >> Click Here

Bagikan Artikel ini