PALEO RASPBERRY CRUMB BARS
Ingredients
Crust:
Filling:
Crumb topping:
Instructions
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Crust:
- 2 cups almond flour or almond meal
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1 tablespoon water
- ¼ teaspoon sea salt
Filling:
- 2 cups frozen raspberries
- 1 tbsp lemon juice
- 2 tbsp raw honey* or maple syrup
- pinch of lemon zest
- 1 tbsp chia seeds
Crumb topping:
- 1 cup walnuts or almonds
- 1/2 cup unsweetened shredded coconut
- 2 tbsp coconut sugar
- 1 tbsp coconut oil
- 1/4 tsp salt
Instructions
Read instructions >> Click Here
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