PALEO RASPBERRY CRUMB BARS

Ingredients
 Crust:

•  2 cups almond flour or almond meal
•  2 tablespoons coconut oil
•  1 tablespoon vanilla extract
•  1 tablespoon water
•  ¼ teaspoon sea salt

 Filling:

•  2 cups frozen raspberries
•  1 tbsp lemon juice
•  2 tbsp raw honey* or maple syrup
•  pinch of lemon zest
•  1 tbsp chia seeds

 Crumb topping:

•  1 cup walnuts or almonds
•  1/2 cup unsweetened shredded coconut
•  2 tbsp coconut sugar
•  1 tbsp coconut oil
•  1/4 tsp salt

Instructions
Read instructions >> Click Here

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