PALEO GENERAL TSO’S CHICKEN

INGREDIENTS

• 4 chicken thighs, cut into bite-sized pieces
• 1 cup of tapioca flour
• 1/4 cup coconut oil (this kind has no coconut flavor)

For sauce

• 1 tbsp coconut oil
• 1 tsp sesame oil
• 2 tbsp ketchup
• 1 tbsp coconut sugar
• 3 tbsp coconut aminos
• 2 tbsp balsamic vinegar
• 1 tsp arrowroot powder (you can add more if it doesn’t thicken)
• 1 tbsp garlic, minced
• 1/2 tsp ginger, minced
• scallions to sprinkle on top

INSTRUCTIONS

1. Dredge the chicken in the tapioca flour, making sure it’s coated.
2. Cook on all sides until golden brown and crispy.
3. While you’re cooking the chicken, in a medium sized pan add the coconut oil, sesame oil, ketchup, coconut sugar, coconut aminos and balsamic.
4. ........
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