PALEO EDIBLE COOKIE DOUGH
You will love this edible cookie dough because it is so quick to make, is naturally sweetened, and is seriously delicious! Gluten free, dairy free, and the perfect treat when you don’t want to bake!
- 1 cup cashew butter
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tablespoon grass fed gelatin
- 1/2 cup dairy free chocolate chips
- In a medium bowl, combine cashew butter, maple syrup, almond milk, and gelatin. Stir until well combined and smooth.
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