PALEO CREAMY POTATO LEEK SOUP

Ingredients

• 1/3 cup fat to cook in such as lard, coconut oil, tallow or ghee (I used ghee)
• 5 medium to large organic potatoes rinsed and cubed
• 4 organic leeks sliced and rinsed of sand
• sea salt to taste I used 1/4 teaspoon
• 3 cloves garlic coarsely chopped
• 2 quarts 8 cups bone broth
• 1 1/2 teaspoons dried thyme
• pepper to taste
• chopped chives for garish optional
• Chicken sausage cut and fried for topping (optional)

Instructions

1. In a large soup pot, melt the ghee and add the potatoes and leeks with the salt
2. Cook on medium for about 10 minutes until the potatoes are fork tender and the salt has drawn out the juices and sweetened the leeks.
3. Add the garlic and cook for 1 minute
4. ......
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