one pot wild rice soup gluten free

Wild Rice Soup made in One Pot for a quick, filling and delicious dinner. A few simple ingredients, flavorful spices and ready under 30 minutes. Easily made as a vegetarian option and as always gluten-free. (Gluten Free, Dairy Free, Vegan Friendly)

ingredients:

• 2 Tablespoons butter (or dairy-free alternative)
• 1 onion, chopped
• 2 Tablespoons minced garlic
• ¼ cup gluten-free flour
• 2 quarts chicken broth (switch to vegetable broth for vegan)
• 4 cups water
• 4 cups chopped carrots
• 2 cups chopped celery
• 2 cup chopped white mushrooms
• 1 bay leaf
• 2 Tablespoons dried parsley
• 1 Tablespoon dried thyme
• 1 cup rice
• ¼ teaspoon salt
• ½ teaspoon black pepper

directions:

1. In a large 5 quart pot over medium heat melt butter, add onion and minced garlic. Toast for 2-3 minutes. Stir in flour and cook another 2 minutes.
2. Slowly whisk in 1 cup of chicken broth. 
3. Pour the remaining chicken broth, water, carrots, celery, mushrooms, bay leaf, parsley, thyme, rice, salt and pepper.
4. ...........
5. Read full recipe >> Click Here

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