One Pot Creamy Chicken & Rice Soup

Ingredients

• 1 Tablespoon vegetable oil
• 1/2 cup onion, diced
• 1 large carrot, diced
• 1 celery rib, diced
• 1/2 teaspoon garlic, minced
• 2 cans (14.5 ounce) chicken broth
• 1/3 cup uncooked rice {we like Jasmine}
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 3 Tablespoons all-purpose flour
• 1 (12 ounce) can evaporated milk
• 1 1/2 cups cooked pulled or diced chicken {rotisserie works great!}

Instructions

1. In a large pot or dutch oven, add oil, onion, carrot and celery. 
2. Sautee until vegetables are soft and tender.
3. Add garlic and sautee for 1 minute longer.
4. Add chicken broth, uncooked rice, basil and pepper. Bring to a boil.
5. Reduce heat to low, cover and let simmer for 15 minutes or until rice is cooked.
6. ..........
7. Get more instructions >> Click Here