NO BAKE PEANUT BUTTER CHEESECAKE – GLUTEN FREE

Enjoy this yummy low carb cheesecake any time of year. The gluten free crust is sweetened blend of almond flour, cocoa, and butter.

Ingredients
Crust:

• 1 1/2 cups almond flour
• 1/3 cup cocoa
• 1/4 cup low carb sweetener or Swerve
• 5 tablespoons butter melted

Stabilized whipped cream:

• 1 teaspoon grass-fed gelatin
• 4 teaspoons cold water
• 1 cup heavy whipping cream
• 1/4 cup low carb powdered sweetener

Filling:

• 24 oz cream cheese room temperature
• 1/2 cup low carb sweetener or Swerve
• 1 tsp vanilla extract
• 1 1/4 cups peanut butter

Chocolate Ganache:

• 3 tablespoons butter
• 1 oz unsweetened baking chocolate
• 2 tablespoons low carb powdered sweetener
• 1/4 teaspoon vanilla extract

Directions

Read instructions >> Click Here