MISSISSIPPI MUD BROWNIES
My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting.
Ingredients
For the brownies:
For the frosting:
Instructions
Ingredients
For the brownies:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup oil (vegetable or canola oil)
- 1/2 cup butter , softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 cups mini marshmallows
For the frosting:
- 1/2 cup melted butter
- 1/3 cup unsweetened cocoa powder
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
- 3 - 3 1/2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- ...........
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