MEXICAN STREET CORN DIP

Ingredients

• 8 ounces cream cheese, softened to room temperature
• 1/4 cup sour cream
• 3 tablespoons mayo
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (plus extra for garnish)
• salt and black pepper
• 2 tablespoons unsalted butter
• 3 cups corn kernels, either cut from the cob or thawed frozen
• 1 jalapeno pepper, seeds and stem removed, finely chopped
• 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
• 2 tablespoons sliced green onions (plus extra for garnish)
• 1/4 cup cotija cheese (plus extra for garnish)
• Food Should Taste Good Blue Corn Tortilla Chips, for serving

Instructions

1. To a large mixing bowl, add the cream cheese, sour cream, mayo, cumin, chili powder and a dash of salt and black pepper to taste. Mix until smooth and creamy. Set aside.
2. ...........
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