Widget HTML Atas

MEXICAN LOW CARB CROCK POT CHICKEN SOUP RECIPE

No time for cooking? Try this ridiculously easy low carb crock pot Mexican chicken soup recipe. It's made with only 4 ingredients!

Ingredients

  • 1 1/2 pounds chicken pieces boneless/skinless, I used thigh meat
  • 15.5 ounces chunky salsa I used Tostitos
  • 15 ounces chicken bone broth
  • 8 ounces Monterey or Pepper Jack cheese cubed small or shredded
MEXICAN LOW CARB CROCK POT CHICKEN SOUP RECIPE


Instructions
  1. Place chicken pieces at the bottom of a 6 quart crock pot.
  2. Add remaining ingredients.
  3. Cook on high 3-4 hours or low 6-8 hours.
  4. .........
  5. Get full recipe >> Click Here

No comments for "MEXICAN LOW CARB CROCK POT CHICKEN SOUP RECIPE"