MAGICAL PALEO PUMPKIN CRUMBLE BARS

Magical Paleo Pumpkin Crumble Bars are a great fall treat. Creamy pumpkin cake layer with a coffee cake crumble topping. Will magically disappear from your kitchen!

Ingredients
Magical Paleo Pumpkin Crumble Bars:

• 1/3 cup coconut flour sifted, where to buy this
• 2 tsp pumpkin pie spice.
• 1 tsp cinnamon.
• 1/8 tsp sea salt.
• 2 eggs beaten
• 1/3 cup organic pumpkin puree . make sure pumpkin is the only ingredient
• Sweetener of choice: 1/3 organic maple syrup or for low carb version use 1/3 cup low carb maple syrup + 25 drops liquid stevia (I used Nature’s Hollow Maple Syrup)., or could use 1/2 cup erytritol +1/3 cup water., for paleo and vegetarian
• 1/4 cup unsweetened almond milk or coconut milk.
• 2 tbsp coconut oil or dairy butter melted.
• 1 tsp gluten free organic vanilla extract.
• ½ tsp baking soda + 1 tsp apple cider vinegar mixed in a separate pinch bowl (will be very fizzy).

Crumble Topping:

• 1/2 cup almond or pecan meal (grind up raw almonds or pecans in a magic bullet or coffee grinder until course grained meal forms) or can purchase at Trader Joes.
• 3 tbsp unsweetened organic coconut flakes.
• 2 tbsp coconut sugar for paleo or for low carb use a low carb granulated sweetener (I used 2 tbsp eyrithritol).
• 1 tsp cinnamon.
• 3 tbsp coconut oil or dairy butter melted.

Instructions

1. Preheat oven at 350 F, and grease or oil an 8x8 pan.
2. In a large mixing bowl combine: 1/3 cup sifted coconut flour, 2 tsp pumpkin pie spice, 1 tsp cinnamon, and 1/8 tsp sea salt. Mix together thoroughly. 
3. Set aside.
4. ..........
5. Get more instructions >> Click Here