Low Carb Thai Peanut Chicken Salad!!!

For the Sauce

• 1 cup nonfat Greek yogurt
• 1/2 cup peanut butter, smooth
• 2 teaspoons freshly ground ginger
• 1/4 cup lime juice
• 1 tablespoon soy sauce
• salt, to taste

For the Salad

• 4 (6 oz.) chicken breasts
• 1 red pepper, finely diced (~1 cup)
• 1 cup shredded carrots
• 1 cup shredded purple cabbage
• 1/4 cup green onion, diced
• 1/2 cup cilantro, chopped
• 1 cup peanuts, chopped

Preparation Method

1. First, place chicken breast in a slow cooker,  cover, and turn the setting to high. Cook for 1.5 hours.
2. While chicken is cooking, mix the rest of the salad ingredients in a large bowl and set aside.
3. In a small bowl, mix together the sauce ingredients and set aside
4. ...........
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