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Low Carb Lemon Poppy Seed Cupcakes

Ingredients
Cupcake

  • 2 cups of Almond Flour
  • 2 teaspoons of Baking Powder
  • 1/3 cup of Natvia
  • 2 Eggs
  • 1 cup of Sour Cream
  • 1 teaspoon of Vanilla Extract
  • 1 tablespoon of Poppy seeds
  • 1 Lemon, zest and juice

Lemon Frosting

  • 4 ounces of Butter, softened
  • 1 tablespoon of Lemon Juice
  • 1/2 cup of Natvia Icing Mix
  • 2 tablespoons of Heavy Cream
Low Carb Lemon Poppy Seed Cupcakes


Instructions

  1. Preheat oven to 180C/355F.
  2. Place all cupcake ingredients into your stand mixer and mix on medium for 3 minutes, until combined.
  3. Spoon the mixture into 12 holes of a muffin tin, lined with cupcake papers. Fill each paper ¾ full.
  4. ..........
  5. Get full recipe >> Click Here

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