Low Carb Lemon Poppy Seed Cupcakes

Ingredients
Cupcake

• 2 cups of Almond Flour
• 2 teaspoons of Baking Powder
• 1/3 cup of Natvia
• 2 Eggs
• 1 cup of Sour Cream
• 1 teaspoon of Vanilla Extract
• 1 tablespoon of Poppy seeds
• 1 Lemon, zest and juice

Lemon Frosting

• 4 ounces of Butter, softened
• 1 tablespoon of Lemon Juice
• 1/2 cup of Natvia Icing Mix
• 2 tablespoons of Heavy Cream

Instructions

1. Preheat oven to 180C/355F.
2. Place all cupcake ingredients into your stand mixer and mix on medium for 3 minutes, until combined.
3. Spoon the mixture into 12 holes of a muffin tin, lined with cupcake papers. Fill each paper ¾ full.
4. ..........
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