LOW CARB CHEESECAKE BROWNIES

INGREDIENTS
Brownies

• 2 ounces German sweet chocolate, chopped
• 2 ounces Bittersweet chocolate, chopped
• 1/4 cup butter
• 2 eggs
• 1/4 cup + 2 Tablespoons Truvia Baking Blend
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup almond flour
• 2 tablespoons coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt

Cheesecake filling

• 8 ounce Cream Cheese (light is ok)
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla
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DIRECTIONS

1. Preheat oven at 325 degrees. Grease or line a 8" baking pan with parchment paper and set aside.
2. Melt chocolate and butter in the microwave (or double boiler) in 20 second increments, and stir until smooth.
3. In a large bowl beat eggs and sugar (Truvia) together.
4. .............
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