Loaded Taco Breakfast Casserole

Ingredients
Taco Spice Blend:

• 1 tablespoon + 1 ½ teaspoons chili powder
• 1 tablespoon cumin
• ¾ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne
• 1 teaspoon sea salt
• 1 teaspoon black pepper

For The Casserole

• 1 medium sweet potato, or 3 small red potatoes, peeled and shredded, using either a box grater or the shredding attachment on your food processor.
• 1 tablespoon coconut oil , ghee , or grass-fed butter, plus more for greasing the casserole dish
• 1 lb ground beef (you could also sub approximately 2 cups of cooked & shredded chicken)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 eggs, whisked
• ½ cup full fat coconut milk

Toppings (all optional):

• Salsa
• Guacamole
• Hot sauce
• Chopped cilantro and/or green onion

Instructions

1. Place all of the taco spice blend ingredients into a small bowl and stir to combine. Set aside.
2. ...........
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