Loaded Taco Breakfast Casserole
Ingredients
Taco Spice Blend:
For The Casserole
Toppings (all optional):
Instructions
Taco Spice Blend:
- 1 tablespoon + 1 ½ teaspoons chili powder
- 1 tablespoon cumin
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne
- 1 teaspoon sea salt
- 1 teaspoon black pepper
For The Casserole
- 1 medium sweet potato, or 3 small red potatoes, peeled and shredded, using either a box grater or the shredding attachment on your food processor.
- 1 tablespoon coconut oil , ghee , or grass-fed butter, plus more for greasing the casserole dish
- 1 lb ground beef (you could also sub approximately 2 cups of cooked & shredded chicken)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 eggs, whisked
- ½ cup full fat coconut milk
Toppings (all optional):
- Salsa
- Guacamole
- Hot sauce
- Chopped cilantro and/or green onion
Instructions
- Place all of the taco spice blend ingredients into a small bowl and stir to combine. Set aside.
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