Lightened-Up Creamy Avocado Basil Pesto (no oil added)

A lightened up pesto without any added oil! The secret is using an avocado to get a creamy texture that's unbelievable!

INGREDIENTS

• 1 cup packed fresh basil leaves
• 1/2 large ripe avocado
• 2 cloves garlic
• 2 tablespoons pine nuts
• 1 tablespoon fresh lemon juice
• 3 tablespoons water, plus more if necessary
• 1/4 cup grated parmesan cheese
• sea salt, to taste

INSTRUCTIONS

1. Add basil, avocado, garlic, pine nuts and lemon juice to a food processor and pulse for 20 seconds or until pesto is chopped. Add in water and process again until completely smooth. 
2. ...........
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