LEMON SOUR CREAM PIE

Creamy, dreamy lemon sour cream pie could be my favorite pie recipe of all time!

Ingredients

• 1 9-inch homemade pie crust , baked and cooled
• 1 cup granulated sugar
• 3 Tablespoon + 1 1/2 teaspoons cornstarch
• 1 cup milk
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 3 large egg yolks , lightly beaten
• 1/4 cup butter , softened
• Zest of one lemon , about 1/2 tablespoon
• 1 cup sour cream

For whipped cream topping:

• 1 cup heavy whipping cream
• 2 Tablespoons granulated sugar

Instructions

1. Crack eggs in a small bowl, beat slightly with a fork and set aside. 
2. In a large saucepan combine sugar and cornstarch. 
3. Whisk in milk and fresh lemon juice and stir to combine. Cook over medium heat, stirring constantly, until mixture is thick and bubbling.
4. .........
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