Keto Truffles – Low Carb Chocolate Truffles
- 1/2 Cup Cream
- 100g Chocolate (I used 90% Lindt)
- 1-2 Tablespoons Sweetener of Choice, or more to taste (I used Stevia)
- 1 Tablespoon Butter (I used salted to add flavour)
- Pour the cream into a small saucepan.
- Bring the cream up to a simmer over low heat.
- Remove from the heat and quickly add the chocolate, sweetener and butter.
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