HEAVENLY BLUEBERRY AND CREAM ANGEL DESSERT
INGREDIENTS:
BLUEBERRY FILLING:
CAKE AND CREAM:
WHIPPED CREAM:
DIRECTIONS:
BLUEBERRY FILLING:
- 12 ounces frozen blueberries
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Squeeze of fresh lemon juice (about 1/2 tablespoon)
CAKE AND CREAM:
- Baked, cooled and cubed angel food cake (see note)
- 16 ounces light cream cheese, softened to room temperature
- 2/3 cup half-and-half or evaporated milk (can use skim evaporated milk)
- 2/3 cup granulated sugar
WHIPPED CREAM:
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
DIRECTIONS:
- For the blueberry filling, in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. Remove from the heat and let cool to room temperature.
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