HEAVENLY BLUEBERRY AND CREAM ANGEL DESSERT

INGREDIENTS:
BLUEBERRY FILLING:

• 12 ounces frozen blueberries
• 2 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup cold water
• Squeeze of fresh lemon juice (about 1/2 tablespoon)

CAKE AND CREAM:

• Baked, cooled and cubed angel food cake (see note)
• 16 ounces light cream cheese, softened to room temperature
• 2/3 cup half-and-half or evaporated milk (can use skim evaporated milk)
• 2/3 cup granulated sugar

WHIPPED CREAM:

• 1 1/2 cups heavy cream
• 3 tablespoons powdered sugar

DIRECTIONS:

1. For the blueberry filling, in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. Remove from the heat and let cool to room temperature.
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