GRILLED MEXICAN STREET CORN

INGREDIENTS

• 4 ears corn
• ½ cup mayonnaise
• 1½ cups sour cream
• ¼ cup freshly chopped cilantro
• 1 cup freshly grated Parmesan
• 1 lime, juiced
• Red chili powder, to taste
• 2 limes cut into wedges, for garnish

INSTRUCTIONS

1. Remove the husks of the corn leaving the core attached. 
2. Grill the corn turning once on a hot grill or cast iron pan until it starts to get slightly charred.
3. In a small bowl mix the mayonnaise, sour cream and cilantro
4. ...........
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