FUDGY AVOCADO BROWNIES WITH AVOCADO FROSTING
Ingredients:
For the Avocado Frosting:
- 300 g dark chocolate (chopped or chips)
- 2 tbsp Coconut oil
- 2-4 hass avocados, pitted and peeled
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 3 eggs, at room temperature
- 1/2 cup unsweetened cocoa powder
- 1/2 cup less 1 Tbsp. coconut flour
For the Avocado Frosting:
- One medium sized hass avocado, pitted and peeled
- 3 Tbsp unsweetened cocoa powder
- 3 Tbsp maple syrup
Instructions
- Preheat the oven to 400 degrees F.
- Line the base and sides of a 9 x 13 in pan with parchment paper, allowing some overhang.
- Put the dark chocolate and coconut oil in a bowl set over simmering water, without it touching the water.
- ...........
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