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Flourless Chocolate Torte

The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce.


  •  9 ounces good-quality dark chocolate — 65% or higher, finely chopped
  •  9 ounces unsalted butter — (Kenzie recommends European-style, such as Kerrygold) (18 tablespoons)
  •  1 1/2 cups granulated sugar
  •  7 large eggs — at room temperature
  •  1 teaspoon pure vanilla extract
  •  1/4 teaspoon pure almond extract
  •  If you are feeling dangerous: a few tablespoons rum — bourbon, or whiskey (Kenzie puts in "a splash")
  •  Optional — for serving: powdered sugar, berries, and/or sweetened whipped cream
Flourless Chocolate Torte

  1. Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again
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