FIRECRACKER CHICKEN MEATBALLS

This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require minimum work!

INGREDIENTS:
MEATBALLS:

• 1 ¾ – 2 pounds ground chicken (or turkey)
• 4 teaspoons minced garlic
• 1 ½ teaspoon salt
• 1 teaspoon pepper
• 2 large eggs
• 1 cup Panko breadcrumbs*
• ½ teaspoon paprika
• 1 teaspoon onion powder

FIRECRACKER SAUCE:

• ½ cup hot sauce (I recommend Franks)
• 1 cup light brown sugar
• 2 tablespoons apple cider vinegar
• ¼ teaspoon salt
• ¼-½ teaspoon red pepper flakes (depending on spice preference)

DIRECTIONS:

1. Position 2 racks near the center of the oven and preheat the oven to 475ºF. Line 2 baking sheets with parchment paper, set aside.
2. ................
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