Devil’s Food Cupcakes with Dark Chocolate Frosting
These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty.
Ingredients
For the cupcakes:
For the frosting:
Ingredients
For the cupcakes:
- ½ cup unsweetened cocoa powder
- ½ cup light brown sugar packed
- 1 teaspoon instant coffee
- 1 cup hot water
- 1 stick softened butter plus some for greasing
- ¾ cup sugar superfine or granulated
- 1½ cups all-purpose flour
- ½ teaspoons salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 eggs at room temperature
For the frosting:
- ½ cup butter softened
- 4 ounces cream cheese softened
- 4 ounces Dark chocolate melted (see recipe notes)
- 1 teaspoons vanilla extract
- ¼ teaspoon salt optional (to cut sweetness)
- ½ cup unsweetened dark cocoa powder sifted
- 1½ cups powdered sugar sifted
- Black gel food coloring optional (as needed)
Instructions
- >> Click Here to view instructions
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