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Crockpot Corn Chowder

Crockpot Corn Chowder is an easy, gluten-free and DELICIOUS potato corn chowder!

Ingredients

  • 8 ounces 1/2 pound bacon, cooked until crispy and crumbled
  • 2 1/2 pounds Russet potatoes approximately 5 medium sized potatoes, NOT peeled, diced in 1/4 inch cubes
  • 8 cups about 2 pounds kernel corn (I used frozen)
  • 1 medium/large sweet yellow onion finely chopped
  • 1 cup chopped celery
  • 6 - 8 garlic cloves crushed
  • 1/2 teaspoon seasoned salt
  • 32 ounces 4 cups chicken stock
  • 16 ounces 2 cups half and half or heavy cream
  • salt and pepper
Crockpot Corn Chowder


Instructions

  1. Combine all ingredients EXCEPT half & half in the slow cooker.
  2. Cook on low for 8 - 10 hours or high for 4 - 6 hours.
  3. Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker).
  4. .........
  5. Get full recipe >> Click Here

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