crispy oven fried chicken

INGREDIENTS

• 1 egg
• 1/3 cup milk, 80ml
• 1 cup all purpose flour, 125g
• 4 tablespoons breadcrumbs
• 1 teaspoon baking powder
• 1 tablespoon salt
• 2 teaspoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground pepper
• 2 pounds skinless, boneless chicken breast, cut into strips (I do 3-4 per breast), 900g
• 1/4 cup butter, 60g

INSTRUCTIONS

1. Preheat the oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
2. In a medium bowl, whisk together the egg and the milk.
3. In a separate bowl, mix the flour, breadcrumbs, baking powder and seasoning together.
4. ...............
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