Creamy Cauliflower Mash and Keto Gravy
- 5 cups cauliflower chopped
- 4 tbsp Heavy Whipping Cream
- 3 tbsp Butter
- 5 cloves garlic minced
- 2 tsp Dried Rosemary
- 3 tbsp parmesan
- 1/2 tsp pepper
- Pink Salt (to taste)
- Chop up 5 cups of raw cauliflower.
- Bring pot of water to a boil (enough to cover all the cauliflower), add the cauliflower and boil for 15 minutes or until tender.
- Drain cauliflower and place in processor
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