COPYCAT TEXAS ROADHOUSE FRIED PICKLES RECIPE

INGREDIENTS
For the dip:

• 1/4 cup mayonnaise
• 1 tbsp horseradish
• 1 tbsp ketchup
• 1/4 tsp Cajun seasoning

For the pickles:

• Vegetable oil
• 1/4 cup flour
• 1 tsp Cajun seasoning
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/8 teaspoon cayenne pepper
• Kosher salt
• 2 cups dill pickles, drained and sliced

INSTRUCTIONS

1. Preheat oil to 375 degrees.
2. In a small bowl, mix all the dip ingredients. Set aside.
3. Place about 1 1/2” of vegetable oil in a wide pot and heat over medium high heat.
4. In a medium bowl, mix flour, Cajun seasoning, oregano, basil, pepper and salt.
5. Depending on how big your pot is, you may have to fry the pickles in 2 batches. You don’t want the pickles to overlap when they’re frying, so make sure you have enough space.
6. .........
7. Read more instructions >> Click Here