Copycat Panera Bread Creamy Tomato Bisque Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 large yellow onion, sliced
• 2 (28 oz) cans peeled tomatoes
• 1 cup chicken stock (or vegetable stock)
• 2 tablespoons sugar
• ¼ cup half and half
• 8 large fresh basil leaves, roughly chopped
• ¼ teaspoon dried oregano
• kosher salt and freshly ground black pepper, to taste

Instructions

1. In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. 
2. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
3. Add peeled tomatoes (with juice), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
4. .........
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