Copycat Outback Bloom Sauce
Ingredients
Instructions
- 1/2 cup mayonnaise (I used reduced fat)
- 2 TBS creamy horseradish
- 1 TBS ketchup
- 1/3 tsp paprika
- 1/3 tsp cayenne pepper
- 1/8 tsp dried oregano
- 1/4 tsp salt
- 1 pinch ground black pepper
Instructions
- In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld.
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