COPYCAT CHICK-FIL-A FROSTED LEMONADE
- 1 cup Fresh Squeezed Lemon Juice (Sunkist brand is recommended as it is the brand that Chick Fil-A uses)
- 1/2 cup Sugar
- 2 1/2 cups Water
- Edy’s Slow Churn Vanilla Ice Cream
- Add lemon juice and sugar to pitcher.
- If you are using bottled lemon juice, increase amount to 1 1/2 cups.
- Stir until sugar is dissolved.
- Add water and stir until well mixed.
- Refrigerate at least 1 hour to chill.
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