COOKIES AND CREAM CHOCOLATE CANDY CUPS
Similar to peanut butter cups, these homemade candy cups are made with white chocolate and a cookies and cream filling.
- Melt chocolate on stove. To do so, place chocolate in a large heat-proof mixing bowl. Find a pot that will be a tight fit for the bowl (the bowl can be put inside but will be several inches away from touching the bottom of your pot.
- Add about 1/2-1 inch of water into your pot and bring to a simmer. Place your chocolate bowl on top, making sure the bowl never touches the water. Stir chocolate with a clean spatula until it is completely melted and smooth. Turn off stove but keep chocolate bowl over the water pot so the chocolate does not cool down.
- Add about 1/2 tsp of melted chocolate to the bottom of each mold (between 20-24 of them).
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