Chorizo con Papas, or Mexican Chorizo with Potatoes

Ingredients

• 1 tablespoon vegetable oil
• 10 ounces Mexican pork chorizo, casings removed
• 1 small onion, diced
• 1 pound potatoes, cut into small (1/4-inch) diced, and boiled
• Salt and Pepper
• Cilantro, chopped (optional)

Instructions

1. Heat oil to large skillet.
2. Add chorizo and break up the large clumps as it cooks. About 10 minutes.
3. Take chorizo out of the pan and place on a large paper towel to remove some of the grease.
4. Pour out any additional grease from the skillet, leaving about 1 tablespoon of grease.
5. Return skillet to the stove.
6. Add onion and potatoes.
7. Saute until brown. About 10 minutes.
8. ...........
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