CHOCOLATE PRETZEL CHRISTMAS TREES

Ingredients:

• Dark Green Candy Melts
• White Nonpareils Sprinkles 
• Wilton Jumbo Stars Sprinkles
• Icing Bottle
• Pennystick Pretzel Rods

Direction

1. Put about half of the bag of candy melts in a microwave-safe bowl warming 1 minute at a time until melted – stir in-between each minute. 
2. Warm less time as the candy melts get to the right consistency. Spoon chocolate into the bottle…it may be hot to the touch
3. On a few sheets of non-stick Reynolds Wrap Aluminum Foil, space out the pretzel sticks.
4. Work quickly with the chocolate starting at the top.
5. Start with the chocolate at the top, completing the shape of the tree, then go over it again thickening the chocolate to make it more sturdy
6. ..........
7. Read full recipe >> Click Here